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Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation

Author:
Ruiz, Oscar, Castillo, Yamicela, Arzola, Claudio, Burrola, Eduviges, Salinas, Jaime, Corral, Agustín, Hume, Michael E., Murillo, Manuel, Itza, Mateo
Source:
Asian-Australasian Journal of Animal Sciences 2015 v.29 no.2 pp. 211-218
ISSN:
1011-2367
Subject:
Candida, acetates, ammonium nitrogen, anaerobic conditions, animal science, butyrates, cellulolytic microorganisms, fermentation, growth retardation, in vitro culture, in vitro studies, inoculum, lactic acid, methane production, microbial growth, oat straw, pH, propionic acid, rumen fermentation, rumen fluids, yeasts
Abstract:
This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaerobically incubated with or without yeast at 39°C for 0, 4, 8, 16, and 24 h. A fully randomized design was used. There was a decrease in lactic acid (quadratic, p = 0.01), pH, (quadratic, p = 0.02), and yeasts counts (linear, p<0.01) across fermentation times. However, in vitro dry matter disappearance (IVDMD) and ammonia-N increased across fermentation times (quadratic; p<0.01 and p<0.02, respectively). Addition of yeast cells caused a decrease in pH values compared over all fermentation times (p<0.01), and lactic acid decreased at 12 h (p = 0.05). Meanwhile, yeast counts increased (p = 0.01) at 12 h. C. norvegensis increased ammonia-N at 4, 8, 12, and 24 h (p<0.01), and IVDMD of oat straw increased at 8, 12, and 24 h (p<0.01) of fermentation. Yeast cells increased acetate (p<0.01), propionate (p<0.03), and butyrate (p<0.03) at 8 h, while valeriate and isovaleriate increased at 8, 12, and 24 h (p<0.01). The yeast did not affect cellulolytic bacteria (p = 0.05), but cellulolytic fungi increased at 4 and 8 h (p<0.01), whereas production of methane decreased (p<0.01) at 8 h. It is concluded that addition of C. norvegensis to in vitro oat straw fermentation increased ruminal fermentation parameters as well as microbial growth with reduction of methane production. Additionally, yeast inoculum also improved IVDMD.
Agid:
63178
Handle:
10113/63178