PubAg

Main content area

MLA

De Santiago, Elsy, et al. "Digestion and Colonic Fermentation of Raw and Cooked Opuntia Ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity." Journal of agricultural and food chemistry, v. 67,.9 pp. 2490-2499. doi: 10.1021/acs.jafc.8b06480

APA

De Santiago, E., Gill, C. I. R, Carafa, I., Tuohy, K. M, De Peña, M., & Cid, C. (2019). Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity. Journal of agricultural and food chemistry, 67, 2490-2499. doi: 10.1021/acs.jafc.8b06480

Chicago

De Santiago, Elsy, Chris I. R Gill, Ilaria Carafa, Kieran M Tuohy, María-Paz De Peña, and Concepción Cid. "Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity" Journal of agricultural and food chemistry 67, no. 9 (2019): 2490-2499. doi: 10.1021/acs.jafc.8b06480