PubAg

Main content area

MLA

Fregapane, Giuseppe, and Maria Desamparados Salvador. "Chemical and Sensory Characteristics of Extra Virgin Olive Oils Produced In Central Iberian Peninsula Under the Protected Designation of Origin Quality Scheme." European journal of lipid science and technology, v. 121,.3 doi: 10.1002/ejlt.201800134

APA

Fregapane, G., & Salvador, M. Desamparados. (2019). Chemical and Sensory Characteristics of Extra Virgin Olive Oils Produced in Central Iberian Peninsula Under the Protected Designation of Origin Quality Scheme. European journal of lipid science and technology, 121, . doi: 10.1002/ejlt.201800134

Chicago

Fregapane, Giuseppe, and Maria Desamparados Salvador. "Chemical and Sensory Characteristics of Extra Virgin Olive Oils Produced in Central Iberian Peninsula Under the Protected Designation of Origin Quality Scheme" European journal of lipid science and technology 121, no. 3 (2019): e1800134. doi: 10.1002/ejlt.201800134