PubAg

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MLA

Farahmandfar, Reza, et al. "Stabilizing Corn Oil Using the Lemon Balm (melissa Officinalis) Antioxidants Extracted by Subcritical Water." Journal of food science and technology, v. 56,.2 pp. 695-704. doi: 10.1007/s13197-018-3525-z

APA

Farahmandfar, R., Naeli, M. Hossein, Naderi, M., & Asnaashari, M. (2019). Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water. Journal of food science and technology, 56, 695-704. doi: 10.1007/s13197-018-3525-z

Chicago

Farahmandfar, Reza, Mohammad Hossein Naeli, Mehdi Naderi, and Maryam Asnaashari. "Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water" Journal of food science and technology 56, no. 2 (2019): 695-704. doi: 10.1007/s13197-018-3525-z