PubAg

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MLA

Gutiérrez‐Gamboa, Gastón, et al. "Rootstock Effects On Grape Anthocyanins, Skin and Seed Proanthocyanidins and Wine Color and Phenolic Compounds From Vitis Vinifera L. Merlot Grapevines." Journal of the science of food and agriculture, v. 99,.6 pp. 2846-2854. doi: 10.1002/jsfa.9496

APA

Gutiérrez‐Gamboa, G., Gómez‐Plaza, E., Bautista‐Ortín, A. B, Garde‐Cerdán, T., Moreno‐Simunovic, Y., & Martínez‐Gil, A. M. (2019). Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines. Journal of the science of food and agriculture, 99, 2846-2854. doi: 10.1002/jsfa.9496

Chicago

Gutiérrez‐Gamboa, Gastón, Encarna Gómez‐Plaza, Ana B Bautista‐Ortín, Teresa Garde‐Cerdán, Yerko Moreno‐Simunovic, and Ana M Martínez‐Gil. "Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines" Journal of the science of food and agriculture 99, no. 6 (2019): 2846-2854. doi: 10.1002/jsfa.9496