PubAg

Main content area

MLA

Zhu, Ting-wei, et al. "Effect of Temperature On the Crystallization Behavior and Physical Properties of Fast-frozen Special Fat During Storage." Journal of food engineering, v. 223, pp. 53-61. doi: 10.1016/j.jfoodeng.2017.12.002

APA

Zhu, T., Liu, Q., Weng, H., Li, B., Zhang, X., Zong, M., & Wu, H. (2018). Effect of temperature on the crystallization behavior and physical properties of fast-frozen special fat during storage. Journal of food engineering, 223, 53-61. doi: 10.1016/j.jfoodeng.2017.12.002

Chicago

Zhu, Ting-wei, Qin Liu, Hao-tian Weng, Bing Li, Xia Zhang, Min-hua Zong, and Hong Wu. "Effect of temperature on the crystallization behavior and physical properties of fast-frozen special fat during storage" Journal of food engineering 223, 1 (2018): 53-61. doi: 10.1016/j.jfoodeng.2017.12.002