PubAg

Main content area

MLA

Prestes, F.S, et al. "Effects of Peanut Drying and Blanching On Salmonella Spp.." Food research international, doi: 10.1016/j.foodres.2019.02.017

APA

Prestes, F., Pereira, A., Silva, A., Pena, P., & Nascimento, M. (2019). Effects of peanut drying and blanching on Salmonella spp. Food research international, , . doi: 10.1016/j.foodres.2019.02.017

Chicago

Prestes, F.S., A.A.M Pereira, A.C.M Silva, P.O Pena, and M.S Nascimento. "Effects of peanut drying and blanching on Salmonella spp." Food research international (2019): doi: 10.1016/j.foodres.2019.02.017