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A novel non-enzymatic sensing platform for determination of 5′-guanosine monophosphate in meat
- Fei, Qiqi, Zhang, Nana, Sun, Chong, Zhang, Panpan, Yang, Xiaodi, Hua, Yunhui, Li, Li
- Food chemistry 2019 v.286 pp. 515-521
- biocompatibility, carbon nitride, carboxylation, composite films, detection limit, electrochemistry, equations, graphene, meat, meat quality, nanocomposites
- Graphitic carbon nitride (g-C3N4) doped carboxylated MWCNTs nanocomposite was synthesized using a simple method. The composite films containing 45 wt%, 50 wt%, 56 wt%, 67 wt% fraction of the carboxylated MWCNTs doped into g-C3N4 were fabricated and characterized. An electrochemical non-enzymatic sensor for determination of 5′-guanosine monophosphate (GMP) based on the nanocomposite was developed. The results indicate that the g-C3N4-carboxylated MWCNTs nanocomposite has highly electrocatalytic activity, good conductivity and biocompatibility, which plays an essential role in the determination of GMP. Under the optimum conditions, the linear fitting equation was I (µA) = −0.0022c (μg·mL−1) + 0.3560 (R2 = 0.9982). The linear range was from 0.5 to 100 μg·mL−1 and the detection limit (LOD, S/N = 3) was 0.109 μg·mL−1. This non-enzymatic sensor can offer a better alternative to other methods for the analysis of GMP because of cheap cost, low detection limit and good anti-jamming capability in meat quality evaluation.