PubAg

Main content area

MLA

Yin, Tao, et al. "Structural and Biochemical Properties of Silver Carp Surimi As Affected by Comminution Method." Food chemistry, doi: 10.1016/j.foodchem.2019.02.066

APA

Yin, T., He, Y., Liu, L., Shi, L., Xiong, S., You, J., Hu, Y., & Huang, Q. (2019). Structural and biochemical properties of silver carp surimi as affected by comminution method. Food chemistry, , . doi: 10.1016/j.foodchem.2019.02.066

Chicago

Yin, Tao, Yating He, Lulu Liu, Liu Shi, Shanban Xiong, Juan You, Yang Hu, and Qilin Huang. "Structural and biochemical properties of silver carp surimi as affected by comminution method" Food chemistry (2019): doi: 10.1016/j.foodchem.2019.02.066