PubAg

Main content area

MLA

Bachtarzi, Nadia, Karima Kharroub, and Patricia Ruas-Madiedo. "Exopolysaccharide-producing Lactic Acid Bacteria Isolated From Traditional Algerian Dairy Products and Their Application for Skim-milk Fermentations." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 107, pp. 117-124. doi: 10.1016/j.lwt.2019.03.005

APA

Bachtarzi, N., Kharroub, K., & Ruas-Madiedo, P. (2019). Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 107, 117-124. doi: 10.1016/j.lwt.2019.03.005

Chicago

Bachtarzi, Nadia, Karima Kharroub, and Patricia Ruas-Madiedo. "Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations" Lebensmittel-Wissenschaft + [i.e. und] Technologie 107, 1 (2019): 117-124. doi: 10.1016/j.lwt.2019.03.005