PubAg

Main content area

MLA

Gao-Takai, Mei, et al. "A Low Temperature Promotes Anthocyanin Biosynthesis but Does Not Accelerate Endogenous Abscisic Acid Accumulation In Red-skinned Grapes." Plant science, v. 283, pp. 165-176. doi: 10.1016/j.plantsci.2019.01.015

APA

Gao-Takai, M., Katayama-Ikegami, A., Matsuda, K., Shindo, H., Uemae, S., & Oyaizu, M. (2019). A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes. Plant science, 283, 165-176. doi: 10.1016/j.plantsci.2019.01.015

Chicago

Gao-Takai, Mei, Ayako Katayama-Ikegami, Kenichi Matsuda, Hibiki Shindo, Shintaro Uemae, and Miku Oyaizu. "A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes" Plant science 283, 1 (2019): 165-176. doi: 10.1016/j.plantsci.2019.01.015