PubAg

Main content area

MLA

Ai, Chao, et al. "Characterization of the Properties of Amphiphilic, Alkaline Soluble Polysaccharides From Sugar Beet Pulp." Food hydrocolloids, v. 94, pp. 199-209. doi: 10.1016/j.foodhyd.2019.03.022

APA

Ai, C., Guo, X., Lin, J., Zhang, T., & Meng, H. (2019). Characterization of the properties of amphiphilic, alkaline soluble polysaccharides from sugar beet pulp. Food hydrocolloids, 94, 199-209. doi: 10.1016/j.foodhyd.2019.03.022

Chicago

Ai, Chao, Xiaoming Guo, Jiawei Lin, Tao Zhang, and Hecheng Meng. "Characterization of the properties of amphiphilic, alkaline soluble polysaccharides from sugar beet pulp" Food hydrocolloids 94, 1 (2019): 199-209. doi: 10.1016/j.foodhyd.2019.03.022