PubAg

Main content area

MLA

Cai, Canxin, et al. "Structural Changes of Chemically Modified Rice Starch by One-step Reactive Extrusion." Food chemistry, v. 288, pp. 354-360. doi: 10.1016/j.foodchem.2019.03.017

APA

Cai, C., Wei, B., Tian, Y., Ma, R., Chen, L., Qiu, L., & Jin, Z. (2019). Structural changes of chemically modified rice starch by one-step reactive extrusion. Food chemistry, 288, 354-360. doi: 10.1016/j.foodchem.2019.03.017

Chicago

Cai, Canxin, Benxi Wei, Yaoqi Tian, Rongrong Ma, Long Chen, Lizhong Qiu, and Zhengyu Jin. "Structural changes of chemically modified rice starch by one-step reactive extrusion" Food chemistry 288, 1 (2019): 354-360. doi: 10.1016/j.foodchem.2019.03.017