PubAg

Main content area

MLA

Luo, Xiao, et al. "A Review of Food Reformulation of Baked Products to Reduce Added Sugar Intake." Trends in food science & technology, v. 86, pp. 412-425. doi: 10.1016/j.tifs.2019.02.051

APA

Luo, X., Arcot, J., Gill, T., Louie, J. C.Y, & Rangan, A. (2019). A review of food reformulation of baked products to reduce added sugar intake. Trends in food science & technology, 86, 412-425. doi: 10.1016/j.tifs.2019.02.051

Chicago

Luo, Xiao, Jayashree Arcot, Timothy Gill, Jimmy C.Y Louie, and Anna Rangan. "A review of food reformulation of baked products to reduce added sugar intake" Trends in food science & technology 86, 1 (2019): 412-425. doi: 10.1016/j.tifs.2019.02.051