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Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum

Author:
Nobre, Clarisse, do Nascimento, Ana Karoline Caitano, Silva, Soraia Pires, Coelho, Elisabete, Coimbra, Manuel A., Cavalcanti, Maria Taciana Holanda, Teixeira, José António, Porto, Ana Lúcia Figueiredo
Source:
Bioresource technology 2019 v.282 pp. 464-474
ISSN:
0960-8524
Subject:
Bifidobacterium, Lactobacillus, Penicillium, activated carbon, bacteria, bioreactors, experimental design, fermentation, fructooligosaccharides, gastrointestinal system, prebiotics, sucrose, trisaccharides
Abstract:
A new isolated P. citreonigrum URM 4459 was selected to produce fructooligosaccharides (FOS) in an efficient, economical and fast one-step fermentation. Optimal culture conditions were stablished by experimental design. Experiments run in bioreactor resulted in a high yield, content, productivity and purity of FOS (0.65 ± 0.06 gFOS/ginitial Sucrose, 126.3 ± 0.1 g/L, 2.28 ± 0.08 g/L.h and 61 ± 0%). The FOS mixture was purified up to 92% (w/w) with an activated charcoal column. FOS produced were able to promote lactobacilli and bifidobacteria growth. Higher bacteria cell density was obtained for microbial-FOS mixtures than commercial Raftilose® P95. Some strains grew even faster in the FOS mixture produced than in all other carbon sources. FOS were resistant to the simulated gastrointestinal conditions. A high amount of a reducing trisaccharide was identified in the FOS produced mixture, possibly neokestose, which may explain the great prebiotic potential of the FOS.
Agid:
6341018