PubAg

Main content area

MLA

Oshiro, Mugihito, et al. "Dense Tracking of the Dynamics of the Microbial Community and Chemicals Constituents In Spontaneous Wheat Sourdough During Two Months of Backslopping." Journal of bioscience and bioengineering, v. 128,.2 pp. 170-176. doi: 10.1016/j.jbiosc.2019.02.006

APA

Oshiro, M., Momoda, R., Tanaka, M., Zendo, T., & Nakayama, J. (2019). Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping. Journal of bioscience and bioengineering, 128, 170-176. doi: 10.1016/j.jbiosc.2019.02.006

Chicago

Oshiro, Mugihito, Rie Momoda, Masaru Tanaka, Takeshi Zendo, and Jiro Nakayama. "Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping" Journal of bioscience and bioengineering 128, no. 2 (2019): 170-176. doi: 10.1016/j.jbiosc.2019.02.006