PubAg

Main content area

MLA

Garcia, Jéssica A.A, et al. "Chemical Composition and Biological Activities of Juçara (euterpe Edulis Martius) Fruit By-products, a Promising Underexploited Source of High-added Value Compounds." Journal of functional foods, v. 55, pp. 325-332. doi: 10.1016/j.jff.2019.02.037

APA

Garcia, J. A.A, Corrêa, R. C.G, Barros, L., Pereira, C., Abreu, R. M.V, Alves, M. José, Calhelha, R. C, Bracht, A., Peralta, R. M, & Ferreira, I. C.F.R. (2019). Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of functional foods, 55, 325-332. doi: 10.1016/j.jff.2019.02.037

Chicago

Garcia, Jéssica A.A., Rúbia C.G Corrêa, Lillian Barros, Carla Pereira, Rui M.V Abreu, Maria José Alves, Ricardo C Calhelha, Adelar Bracht, Rosane M Peralta, and Isabel C.F.R Ferreira. "Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds" Journal of functional foods 55, 1 (2019): 325-332. doi: 10.1016/j.jff.2019.02.037