PubAg

Main content area

MLA

Machado, Alencar Kolinski, et al. "Açaí (euterpe Oleracea Mart.) Has Anti-inflammatory Potential Through Nlrp3-inflammasome Modulation." Journal of functional foods, v. 56, pp. 364-371. doi: 10.1016/j.jff.2019.03.034

APA

Machado, A. Kolinski, Cadoná, F. Carla, Assmann, C. Elias, Andreazza, A. Cristina, Duarte, M. Maria Medeiros Frescura, dos Santos Branco, C., Zhou, X., de Souza, D. Valente, Ribeiro, E. Esteves, & da Cruz, I. Beatrice Mânica. (2019). Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation. Journal of functional foods, 56, 364-371. doi: 10.1016/j.jff.2019.03.034

Chicago

Machado, Alencar Kolinski, Francine Carla Cadoná, Charles Elias Assmann, Ana Cristina Andreazza, Marta Maria Medeiros Frescura Duarte, Cátia dos Santos Branco, Xinyang Zhou, Diulie Valente de Souza, Euler Esteves Ribeiro, and Ivana Beatrice Mânica da Cruz. "Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation" Journal of functional foods 56, 1 (2019): 364-371. doi: 10.1016/j.jff.2019.03.034