PubAg

Main content area

MLA

Pereira, Gustavo Araujo, et al. "Carbohydrates, Volatile and Phenolic Compounds Composition, and Antioxidant Activity of Calabura (muntingia Calabura L.) Fruit." Food research international, v. 108, pp. 264-273. doi: 10.1016/j.foodres.2018.03.046

APA

Pereira, G. Araujo, Arruda, H. Silvano, de Morais, D. Rodrigues, Eberlin, M. Nogueira, & Pastore, G. Maria. (2018). Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit. Food research international, 108, 264-273. doi: 10.1016/j.foodres.2018.03.046

Chicago

Pereira, Gustavo Araujo, Henrique Silvano Arruda, Damila Rodrigues de Morais, Marcos Nogueira Eberlin, and Glaucia Maria Pastore. "Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit" Food research international 108, 1 (2018): 264-273. doi: 10.1016/j.foodres.2018.03.046