PubAg

Main content area

MLA

Chang, Chia-Yuan, Bing-Ying Ho, and Tzu-Ming Pan. "Lactobacillus Paracasei Subsp. Paracasei Ntu 101-fermented Skim Milk As an Adjuvant to Uracil-tegafur Reduces Tumor Growth and Improves Chemotherapy Side Effects In an Orthotopic Mouse Model of Colorectal Cancer." Journal of functional foods, v. 55, pp. 36-47. doi: 10.1016/j.jff.2019.02.025

APA

Chang, C., Ho, B., & Pan, T. (2019). Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer. Journal of functional foods, 55, 36-47. doi: 10.1016/j.jff.2019.02.025

Chicago

Chang, Chia-Yuan, Bing-Ying Ho, and Tzu-Ming Pan. "Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer" Journal of functional foods 55, 1 (2019): 36-47. doi: 10.1016/j.jff.2019.02.025