PubAg

Main content area

MLA

Hamzalıoğlu, Aytül, and Vural Gökmen. "Investigations On the Effect of Broccoli and Wine Sulphur Compounds On Glyoxal Scavenging Under Simulated Physiological Conditions." Journal of functional foods, v. 55, pp. 220-228. doi: 10.1016/j.jff.2019.02.033

APA

Hamzalıoğlu, A., & Gökmen, V. (2019). Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions. Journal of functional foods, 55, 220-228. doi: 10.1016/j.jff.2019.02.033

Chicago

Hamzalıoğlu, Aytül, and Vural Gökmen. "Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions" Journal of functional foods 55, 1 (2019): 220-228. doi: 10.1016/j.jff.2019.02.033