PubAg

Main content area

MLA

Smarzyński, Krzysztof, et al. "Nutritional Analysis and Evaluation of the Consumer Acceptance of Pork Pâté Enriched with Cricket Powder - Preliminary Study." Open Agriculture, v. 4,.1 pp. 159-163. doi: 10.1515/opag-2019-0015

APA

Smarzyński, K., Sarbak, P., Musiał, S., Jeżowski, P., Piątek, M., & Kowalczewski, P. Łukasz. (2019). Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study. Open Agriculture, 4, 159-163. doi: 10.1515/opag-2019-0015

Chicago

Smarzyński, Krzysztof, Paulina Sarbak, Szymon Musiał, Paweł Jeżowski, Michał Piątek, and Przemysław Łukasz Kowalczewski. "Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study" Open Agriculture 4, no. 1 (2019): 159-163. doi: 10.1515/opag-2019-0015