PubAg

Main content area

MLA

Aalim, Halah, et al. "Purification and Identification of Rice Bran (oryza Sativa L.) Phenolic Compounds with In‐vitro Antioxidant and Antidiabetic Activity Using Macroporous Resins." International journal of food science & technology, v. 54,.3 pp. 715-722. doi: 10.1111/ijfs.13985

APA

Aalim, H., Belwal, T., Wang, Y., Luo, Z., & Hu, J. (2019). Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins. International journal of food science & technology, 54, 715-722. doi: 10.1111/ijfs.13985

Chicago

Aalim, Halah, Tarun Belwal, Youyong Wang, Zisheng Luo, and Juwu Hu. "Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins" International journal of food science & technology 54, no. 3 (2019): 715-722. doi: 10.1111/ijfs.13985