PubAg

Main content area

MLA

Chen, Jingwang, et al. "Application of Soy Protein Isolate and Hydrocolloids Based Mixtures As Promising Food Material In 3d Food Printing." Journal of food engineering, v. 261, pp. 76-86. doi: 10.1016/j.jfoodeng.2019.03.016

APA

Chen, J., Mu, T., Goffin, D., Blecker, C., Richard, G., Richel, A., & Haubruge, E. (2019). Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing. Journal of food engineering, 261, 76-86. doi: 10.1016/j.jfoodeng.2019.03.016

Chicago

Chen, Jingwang, Taihua Mu, Dorothée Goffin, Christophe Blecker, Gaëtan Richard, Aurore Richel, and Eric Haubruge. "Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing" Journal of food engineering 261, 1 (2019): 76-86. doi: 10.1016/j.jfoodeng.2019.03.016