PubAg

Main content area

MLA

Moratalla-López, Natalia, et al. "Kinetics of Polyphenol Content of Dry Flowers and Floral Bio-residues of Saffron At Different Temperatures and Relative Humidity Conditions." Food chemistry, v. 290, pp. 87-94. doi: 10.1016/j.foodchem.2019.03.129

APA

Moratalla-López, N., Lorenzo, C., Chaouqi, S., Sánchez, A. M, & Alonso, G. L. (2019). Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions. Food chemistry, 290, 87-94. doi: 10.1016/j.foodchem.2019.03.129

Chicago

Moratalla-López, Natalia, Cándida Lorenzo, Soukaina Chaouqi, Ana M Sánchez, and Gonzalo L Alonso. "Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions" Food chemistry 290, 1 (2019): 87-94. doi: 10.1016/j.foodchem.2019.03.129