PubAg

Main content area

MLA

Volpi, MPC, et al. "The Role of Lignocellulosic Composition and Residual Lipids In Empty Fruit Bunches On the Production of Humic Acids In Submerged Fermentations." Applied biochemistry and biotechnology, v. 187,.3 pp. 957-964. doi: 10.1007/s12010-018-2850-z

APA

Volpi, M., Santos, V., Ribeiro, A., Santana, M., & Bastos, R. (2019). The Role of Lignocellulosic Composition and Residual Lipids in Empty Fruit Bunches on the Production of Humic Acids in Submerged Fermentations. Applied biochemistry and biotechnology, 187, 957-964. doi: 10.1007/s12010-018-2850-z

Chicago

Volpi, MPC, VS Santos, APB Ribeiro, MHA Santana, and RG Bastos. "The Role of Lignocellulosic Composition and Residual Lipids in Empty Fruit Bunches on the Production of Humic Acids in Submerged Fermentations" Applied biochemistry and biotechnology 187, no. 3 (2019): 957-964. doi: 10.1007/s12010-018-2850-z