PubAg

Main content area

MLA

Oh, Won Young, and Fereidoon Shahidi. "Antioxidant Activity of Resveratrol Ester Derivatives In Food and Biological Model Systems." Food chemistry, v. 261, pp. 267-273. doi: 10.1016/j.foodchem.2018.03.085

APA

Oh, W. Young, & Shahidi, F. (2018). Antioxidant activity of resveratrol ester derivatives in food and biological model systems. Food chemistry, 261, 267-273. doi: 10.1016/j.foodchem.2018.03.085

Chicago

Oh, Won Young, and Fereidoon Shahidi. "Antioxidant activity of resveratrol ester derivatives in food and biological model systems" Food chemistry 261, 1 (2018): 267-273. doi: 10.1016/j.foodchem.2018.03.085