PubAg

Main content area

MLA

Chen, Zhang, et al. "Gypenosides As Natural Emulsifiers for Oil-in-water Nanoemulsions Loaded with Astaxanthin: Insights of Formulation, Stability and Release Properties." Food chemistry, v. 261, pp. 322-328. doi: 10.1016/j.foodchem.2018.04.054

APA

Chen, Z., Shu, G., Taarji, N., Barrow, C. J, Nakajima, M., Khalid, N., & Neves, M. A. (2018). Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties. Food chemistry, 261, 322-328. doi: 10.1016/j.foodchem.2018.04.054

Chicago

Chen, Zhang, Gaofeng Shu, Noamane Taarji, Colin J Barrow, Mitsutoshi Nakajima, Nauman Khalid, and Marcos A Neves. "Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties" Food chemistry 261, 1 (2018): 322-328. doi: 10.1016/j.foodchem.2018.04.054