PubAg

Main content area

MLA

Cecchi, Lorenzo, et al. "Moisture In Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil." European journal of lipid science and technology, v. 121,.4 doi: 10.1002/ejlt.201800449

APA

Cecchi, L., Breschi, C., Migliorini, M., Canuti, V., Fia, G., Mulinacci, N., & Zanoni, B. (2019). Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil. European journal of lipid science and technology, 121, . doi: 10.1002/ejlt.201800449

Chicago

Cecchi, Lorenzo, Carlotta Breschi, Marzia Migliorini, Valentina Canuti, Giovanna Fia, Nadia Mulinacci, and Bruno Zanoni. "Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil" European journal of lipid science and technology 121, no. 4 (2019): e1800449. doi: 10.1002/ejlt.201800449