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Needle ice formation, induced frost heave, and frost creep: A case study through photogrammetry at Stelvio Pass (Italian Central Alps)
- Ponti, Stefano, Cannone, Nicoletta, Guglielmin, Mauro
- Catena 2018 v.164 pp. 62-70
- air temperature, altitude, case studies, climate, cooling, ecosystems, frost, frost heave, groundwater, heat flow, ice, melting, monitoring, photogrammetry, quantitative analysis, snowpack, soil formation, water content, Alps region
- Needle ice growth is one of the more widespread and easily visible, but less studied, climate related processes shaping soil evolution, surface dynamics and ecosystem changes in the alpine environments. Here, we show the results of the monitoring of needle ice development at four plots located at 2670 m a.s.l. close to the Stelvio Pass in the Italian Central Alps during 2016. Needle Ice formation and evolution with time was monitored through the photogrammetric technique of the Structure from Motion (SfM). Our monitoring data included also quantitative measurements of some selected physical and climatic parameters like air temperature, ground temperature and ground water content at depths of 2 and 5 cm. Our data demonstrate that needle ice can develop with a relatively low ground water content (13.2%), at a relatively high minimum ground temperature (−0.3 °C) and with a low cooling rate (<1.8 °C h−1). Moreover, for the first time, we observed that needle ice can form below a thin snow cover (<25 mm) that can enhance the sensible heat flow from the ground to the atmosphere and, therefore, promote the cooling of the near surface ground. Statistically, the minimum air temperature results in the leading factor for the needle ice growth.The total frost heave seems to be related to the abundance of fine material (although we couldn't demonstrate it statistically). The absence of statistically significant relationships between frost heave and frost creep could be probably due to the importance of the observed needle ice toppling and the possible sliding of the clasts during the melting phases.