PubAg

Main content area

MLA

Alberdi-Cedeño, J, María L Ibargoitia, and María D Guillén. "Monitoring of Minor Compounds In Corn Oil Oxidation by Direct Immersion-solid Phase Microextraction-gas Chromatography/mass Spectrometry. New Oil Oxidation Markers." Food chemistry, v. 290, pp. 286-294. doi: 10.1016/j.foodchem.2019.04.001

APA

Alberdi-Cedeño, J., Ibargoitia, M. L, & Guillén, M. D. (2019). Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers. Food chemistry, 290, 286-294. doi: 10.1016/j.foodchem.2019.04.001

Chicago

Alberdi-Cedeño, J., María L Ibargoitia, and María D Guillén. "Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers" Food chemistry 290, 1 (2019): 286-294. doi: 10.1016/j.foodchem.2019.04.001