PubAg

Main content area

MLA

Ran, Xin-li, et al. "Novel Technologies Applied for Recovery and Value Addition of High Value Compounds From Plant Byproducts: A Review." Critical reviews in food science and nutrition, v. 59,.3 pp. 450-461. doi: 10.1080/10408398.2017.1377149

APA

Ran, X., Zhang, M., Wang, Y., & Adhikari, B. (2019). Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review. Critical reviews in food science and nutrition, 59, 450-461. doi: 10.1080/10408398.2017.1377149

Chicago

Ran, Xin-li, Min Zhang, Yuchuan Wang, and Benu Adhikari. "Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review" Critical reviews in food science and nutrition 59, no. 3 (2019): 450-461. doi: 10.1080/10408398.2017.1377149