PubAg

Main content area

MLA

Ewert, Jacob, et al. "Enzymatic Production of Emulsifying Whey Protein Hydrolysates Without the Need of Heat Inactivation." Journal of the science of food and agriculture, v. 99,.7 pp. 3443-3450. doi: 10.1002/jsfa.9562

APA

Ewert, J., Luz, A., Volk, V., Stressler, T., & Fischer, L. (2019). Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation. Journal of the science of food and agriculture, 99, 3443-3450. doi: 10.1002/jsfa.9562

Chicago

Ewert, Jacob, Anja Luz, Veronika Volk, Timo Stressler, and Lutz Fischer. "Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation" Journal of the science of food and agriculture 99, no. 7 (2019): 3443-3450. doi: 10.1002/jsfa.9562