PubAg

Main content area

MLA

Zhou, Qingxin, et al. "Thermal Stability and Oral Absorbability of Astaxanthin Esters From Haematococcus Pluvialis In Balb/c Mice." Journal of the science of food and agriculture, v. 99,.7 pp. 3662-3671. doi: 10.1002/jsfa.9588

APA

Zhou, Q., Xu, J., Yang, L., Gu, C., & Xue, C. (2019). Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice. Journal of the science of food and agriculture, 99, 3662-3671. doi: 10.1002/jsfa.9588

Chicago

Zhou, Qingxin, Jie Xu, Lu Yang, Caixia Gu, and Changhu Xue. "Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice" Journal of the science of food and agriculture 99, no. 7 (2019): 3662-3671. doi: 10.1002/jsfa.9588