PubAg

Main content area

MLA

Vernon-Carter, E.J, et al. "Gaining Insights Into Α‑amylase Inhibition by Glucose Through Mathematical Modeling and Analysis of the Hydrolysis Kinetics of Gelatinized Corn Starch Dispersions." International journal of biological macromolecules, v. 132, pp. 766-771. doi: 10.1016/j.ijbiomac.2019.03.226

APA

Vernon-Carter, E., Alvarez-Ramirez, J., Meraz, M., & Garcia-Diaz, S. (2019). Gaining insights into α‑amylase inhibition by glucose through mathematical modeling and analysis of the hydrolysis kinetics of gelatinized corn starch dispersions. International journal of biological macromolecules, 132, 766-771. doi: 10.1016/j.ijbiomac.2019.03.226

Chicago

Vernon-Carter, E.J., J Alvarez-Ramirez, M Meraz, and S Garcia-Diaz. "Gaining insights into α‑amylase inhibition by glucose through mathematical modeling and analysis of the hydrolysis kinetics of gelatinized corn starch dispersions" International journal of biological macromolecules 132, 1 (2019): 766-771. doi: 10.1016/j.ijbiomac.2019.03.226