PubAg

Main content area

MLA

Trabelsi, Imen, et al. "Incorporation of Probiotic Strain In Raw Minced Beef Meat: Study of Textural Modification, Lipid and Protein Oxidation and Color Parameters During Refrigerated Storage." Meat science, v. 154, pp. 29-36. doi: 10.1016/j.meatsci.2019.04.005

APA

Trabelsi, I., Ben Slima, S., Ktari, N., Triki, M., Abdehedi, R., Abaza, W., Moussa, H., Abdeslam, A., & Ben Salah, R. (2019). Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage. Meat science, 154, 29-36. doi: 10.1016/j.meatsci.2019.04.005

Chicago

Trabelsi, Imen, Sirine Ben Slima, Naourez Ktari, Mehdi Triki, Rania Abdehedi, Wafa Abaza, Hafedh Moussa, Asehraou Abdeslam, and Riadh Ben Salah. "Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage" Meat science 154, 1 (2019): 29-36. doi: 10.1016/j.meatsci.2019.04.005