PubAg

Main content area

MLA

Hou, Zhiqiang, et al. "Purification and Characterization of Superoxide Dismutases From Sea Buckthorn and Chestnut Rose." Journal of food science, v. 84,.4 pp. 746-753. doi: 10.1111/1750-3841.14441

APA

Hou, Z., Zhao, L., Wang, Y., & Liao, X. (2019). Purification and Characterization of Superoxide Dismutases from Sea Buckthorn and Chestnut Rose. Journal of food science, 84, 746-753. doi: 10.1111/1750-3841.14441

Chicago

Hou, Zhiqiang, Liang Zhao, Yongtao Wang, and Xiaojun Liao. "Purification and Characterization of Superoxide Dismutases from Sea Buckthorn and Chestnut Rose" Journal of food science 84, no. 4 (2019): 746-753. doi: 10.1111/1750-3841.14441