PubAg

Main content area

MLA

Cui, Leqi, et al. "New Insights Into the Impact of Sodium Chloride On the Lipid Oxidation of Oil-in-water Emulsions." Journal of agricultural and food chemistry, v. 67,.15 pp. 4321-4327. doi: 10.1021/acs.jafc.9b00396

APA

Cui, L., Shen, P., Gao, Z., Yi, J., & Chen, B. (2019). New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions. Journal of agricultural and food chemistry, 67, 4321-4327. doi: 10.1021/acs.jafc.9b00396

Chicago

Cui, Leqi, Peiyi Shen, Zili Gao, Jianhua Yi, and Bingcan Chen. "New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions" Journal of agricultural and food chemistry 67, no. 15 (2019): 4321-4327. doi: 10.1021/acs.jafc.9b00396