PubAg

Main content area

MLA

Chajduk, Ewelina, and Halina Polkowska-Motrenko. "The Use of Hplc-naa and Hplc-icp-ms for the Speciation of As In Infant Food." Food chemistry, v. 292, pp. 129-133. doi: 10.1016/j.foodchem.2019.04.051

APA

Chajduk, E., & Polkowska-Motrenko, H. (2019). The use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food. Food chemistry, 292, 129-133. doi: 10.1016/j.foodchem.2019.04.051

Chicago

Chajduk, Ewelina, and Halina Polkowska-Motrenko. "The use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food" Food chemistry 292, 1 (2019): 129-133. doi: 10.1016/j.foodchem.2019.04.051