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Coupling the post-extraction process to remove residual lignin and alter the recalcitrant structures for improving the enzymatic digestibility of acid-pretreated bamboo residues

Author:
Huang, Caoxing, Lin, Wenqian, Lai, Chenhuan, Li, Xin, Jin, Yongcan, Yong, Qiang
Source:
Bioresource technology 2019 v.285 pp. 121355
ISSN:
0960-8524
Subject:
ambient temperature, bamboos, cellulose, crystal structure, delignification, enzymatic hydrolysis, ethanol, hydrophobicity, lignin, moieties, phosphoric acid, sugars, urea
Abstract:
In this work, a mild and facile post-extraction using different reagents was evaluated to overcome these recalcitrance for improving the enzymatic digestibility of acid-pretreated bamboo residues by removing the lignin and disrupting its inhibitory properties. Results showed that the enzymatic digestibility of acid-pretreated bamboo residues can be improved from 15.4% to 61.4%, 59.7%, and 42.8% by room temperature post-extraction with phosphoric acid, urea, and ethanol, respectively. Several compelling correlations (R2 > 0.5) were observable between enzymatic digestibility and structural changes, including delignification, reducing of substrate hydrophobicity, altering cellulose crystallinity, and elevations to the residual lignin syringyl-to-guaiacyl (S/G) ratio and functional groups. The results serve as a demonstration of the downstream value that can be gained when coupling a post-extraction process with acid pretreatment of bamboo residues, resulting in greater fermentable sugar production.
Agid:
6374728