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Dietary supplementation of olive leaf extract increases haematological, serum biochemical parameters and immune related genes expression level in common carp (Cyprinus carpio) juveniles

Author:
Zemheri-Navruz, Fahriye, Acar, Ümit, Yılmaz, Sevdan
Source:
Fish & shellfish immunology 2019 v.89 pp. 672-676
ISSN:
1050-4648
Subject:
Cyprinus carpio, Edwardsiella tarda, Olea europaea, blood chemistry, blood serum, body weight, dietary supplements, enzyme activity, fish, fish feeding, genes, hematocrit, immune response, interleukin-1beta, interleukin-8, juveniles, kidneys, leaf extracts, leaves, liver, myeloperoxidase, olives, spleen, survival rate, tumor necrosis factor-alpha
Abstract:
The present study investigated the effects of dietary olive leaf (Olea europea L.) extract (OLE) on some blood parameters and immune (TNF-α, IL-1ß and IL-8) related genes in different tissues (head kidney, liver and spleen) and resistance of common carp, Cyprinus carpio to Edwardsiella tarda. Five diets were prepared for fed fish (mean body weight 15.90 ± 0.93 g) with different rates of OLE (0.0%, 0.1%, 0.25%, 0.50% and 1.0%). A control diet was prepared non-supplemented with OLE. Increased haematocrit ratio, serum myeloperoxidase activity, immune response gene levels (IL-1β in head kidney tissue and TNF-α in spleen tissue) and survival rate against E. tarda particularly in the 0.1% OLE treatment group. In conclusion, results of the present study show that feeding common carp with a diet containing 1 g/kg OLE over a period of 60 days might be adequate to improve fish immune parameters, and survival rate against E. tarda. Therefore, OLE can be used as a dietary additive to prevent E. tarda in common carp.
Agid:
6374790