PubAg

Main content area

MLA

David, Frank. "A Worldwide Reliable Indicator to Differentiate Wild Vs. Farmed Penaeid Shrimps Based On 207 Fatty Acid Profiles." Food chemistry, v. 292, pp. 247-252. doi: 10.1016/j.foodchem.2019.04.042

APA

David, F. (2019). A worldwide reliable indicator to differentiate wild vs. farmed Penaeid shrimps based on 207 fatty acid profiles. Food chemistry, 292, 247-252. doi: 10.1016/j.foodchem.2019.04.042

Chicago

David, Frank "A worldwide reliable indicator to differentiate wild vs. farmed Penaeid shrimps based on 207 fatty acid profiles" Food chemistry 292, 1 (2019): 247-252. doi: 10.1016/j.foodchem.2019.04.042