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Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies

Author:
Ye, Zhan, Cao, Chen, Li, Ruizhi, Cao, Peirang, Li, Qiu, Liu, Yuanfa
Source:
Food & function 2019 v.10 no.4 pp. 2254
ISSN:
2042-650X
Subject:
blood lipids, cooking fats and oils, digestion, in vitro digestion, in vivo studies, intestines, lipid composition
Abstract:
Correction for ‘Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies’ by Zhan Ye et al., Food Funct., 2019, DOI: 10.1039/c8fo01290c.
Agid:
6385242