PubAg

Main content area

Composition of Fatty Acids, Tocopherols, Sterols, Total Phenolics, and Antioxidant Activity of Seed Oils of Afzelia xylocarpa and Cassia fistula

Author:
Phuong, Doan Lan, Thuy, Nguyen Thi, Long, Pham Quoc, Kuo, Ping-Chung, Thang, Tran Dinh
Source:
Chemistry of natural compounds 2019 v.55 no.2 pp. 242-246
ISSN:
0009-3130
Subject:
2,2-diphenyl-1-picrylhydrazyl, Afzelia, Cassia fistula, antioxidant activity, fatty acid composition, free radical scavengers, high performance liquid chromatography, seed oils, seeds, sterols, Vietnam
Abstract:
The present study was aimed at characterizing composition of the seed oils of Afzelia xylocarpa (Kurz) Craib and Cassia fistula L., including the fatty acid profiles and contents of tocopherols, sterols, and total phenolics. The fatty acid profiles of two seed samples were analyzed by GC. The tocopherols and sterols were determined by HPLC, and the total phenolics was assessed by the Folin–Ciocalteau method and HPLC analysis. In addition, the DPPH free radical scavenging assay was used to evaluate the antioxidant capacity of these extracts. These experimental data evidenced the traditional and medicinal uses of these two Fabaceae seeds in Vietnam.
Agid:
6388660