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A New Flavonol Glycoside from the Fruits of Cercidiphyllum japonicum

Author:
Si, Chuan-Ling, Chen, Shilin, Li, Zijiang, Liu, Dan, Nie, Shuangxi, Liu, Ying, Sun, Lin, Zhang, Xiaoyi, Han, Shujun
Source:
Chemistry of natural compounds 2019 v.55 no.2 pp. 252-255
ISSN:
0009-3130
Subject:
Cercidiphyllum japonicum, chemistry, fruits, glycosides, quercetin
Abstract:
A new flavonol glycoside, 8-methoxykaempferol-3-O-α-L-rhamnosyl-4′-O-β-D-glucoside (1), was isolated from the fruits of Cercidiphyllum japonicum (Cercidiphyllaceae) in addition to two known anomeric galloyltannins, [2,2′,5-tri-O-galloyl-α/β-D-hamamelose (2) and 3,4,6-tri-O-galloyl-α/β-D-glucose (3)], and one known flavonol [quercetin (4)]. The structures of the isolated compounds were elucidated using chemical and spectral methods.
Agid:
6388663