PubAg

Main content area

MLA

Ranucci, David, et al. "Dietary Essential Oil Mix Improves Oxidative Stability and Hygienic Characteristic of Lamb Meat." Small ruminant research, v. 175, pp. 104-109. doi: 10.1016/j.smallrumres.2019.04.012

APA

Ranucci, D., Branciari, R., Cobellis, G., Acuti, G., Miraglia, D., Olivieri, O., Roila, R., & Trabalza-Marinucci, M. (2019). Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat. Small ruminant research, 175, 104-109. doi: 10.1016/j.smallrumres.2019.04.012

Chicago

Ranucci, David, Raffaella Branciari, Gabriella Cobellis, Gabriele Acuti, Dino Miraglia, Oliviero Olivieri, Rossana Roila, and Massimo Trabalza-Marinucci. "Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat" Small ruminant research 175, 1 (2019): 104-109. doi: 10.1016/j.smallrumres.2019.04.012