PubAg

Main content area

MLA

Sindelar, J, et al. "Validation of Lethality Processes for Products with Slow Come Up Time: Bacon and Bone-in Ham." Food control, v. 104, pp. 147-151. doi: 10.1016/j.foodcont.2019.04.020

APA

Sindelar, J., Glass, K., Hanson, R., Sebranek, J., Cordray, J., & Dickson, J. (2019). Validation of lethality processes for products with slow come up time: Bacon and bone-in ham. Food control, 104, 147-151. doi: 10.1016/j.foodcont.2019.04.020

Chicago

Sindelar, J., K Glass, R Hanson, J.G Sebranek, J Cordray, and J.S Dickson. "Validation of lethality processes for products with slow come up time: Bacon and bone-in ham" Food control 104, 1 (2019): 147-151. doi: 10.1016/j.foodcont.2019.04.020