PubAg

Main content area

MLA

Zhang, Ruojie, et al. "Enhancement of Carotenoid Bioaccessibility From Carrots Using Excipient Emulsions: Influence of Particle Size of Digestible Lipid Droplets." Food & function, v. 7,.1 pp. 93-103. doi: 10.1039/c5fo01172h

APA

Zhang, R., Zhang, Z., Zou, L., Xiao, H., Zhang, G., Decker, E. Andrew, & McClements, D. Julian. (2016). Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food & function, 7, 93-103. doi: 10.1039/c5fo01172h

Chicago

Zhang, Ruojie, Zipei Zhang, Liqiang Zou, Hang Xiao, Guodong Zhang, Eric Andrew Decker, and David Julian McClements. "Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets" Food & function 7, no. 1 (2016): 93-103. doi: 10.1039/c5fo01172h