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Enhanced saccharification of cellulose and sugarcane bagasse by Clostridium thermocellum cultures with Triton X-100 and β-glucosidase/Cellic®CTec2 supplementation

Author:
Qu, Xiao-Su, Hu, Bin-Bin, Zhu, Ming-Jun
Source:
RSC advances 2017 v.7 no.35 pp. 21360-21365
ISSN:
2046-2069
Subject:
Clostridium thermocellum, beta-glucosidase, cellulose, cellulosome, glucose, octoxynol, saccharification, sodium, sugarcane bagasse, synergism
Abstract:
Clostridium thermocellum is the most efficient cellulose-degrading bacterium known for producing cellulosome, which was used to directly degrade sugarcane bagasse (SCB) with limited glucose accumulation. However, the glucose production was significantly enhanced with 0.25% Triton X-100 and 30 U g⁻¹ of β-glucosidase supplementation. A glucose accumulation of 21.33 ± 0.35 g L⁻¹ and substrate degradation of 61.91 ± 0.77% from 60 g L⁻¹ sodium hydroxide-pretreated SCB were reached, with a 609.41% and 75.53% increase over the control (3.01 ± 0.26 g L⁻¹, 35.27 ± 2.91%), respectively. More interestingly, a synergism between C. thermocellum cultures and Cellic®CTec2 (30 CBU per g, 1.2 FPU per g substrate) in the enzymolysis of Avicel was observed and the glucose concentration and saccharification ratio of Avicel reached 56.90 ± 1.20 g L⁻¹ and 94.8% at 60 g L⁻¹ Avicel. Moreover, a highest glucose concentration of 83.17 g L⁻¹ was achieved at 100 g L⁻¹ Avicel. The present work provides an effective and promising process for industrial saccharification of cellulose.
Agid:
6416128