PubAg

Main content area

MLA

Crespo, A, et al. "Reduction of Salt In Tomato Products Through the Use of Seawater." Acta horticulturae, .1233 pp. 225-232. doi: 10.17660/ActaHortic.2019.1233.31

APA

Crespo, A., Riballo, M. J, Guerrero, P., Ortega, S., Serrano, A., Llerena, J. L, Bejar, F. J, Moran, R., Masa, M., & Liviano, D. (2019). Reduction of salt in tomato products through the use of seawater. Acta horticulturae, , 225-232. doi: 10.17660/ActaHortic.2019.1233.31

Chicago

Crespo, A., M. J Riballo, P Guerrero, S Ortega, A Serrano, J. L Llerena, F. J Bejar, R Moran, M Masa, and D Liviano. "Reduction of salt in tomato products through the use of seawater" Acta horticulturae no. 1233 (2019): 225-232. doi: 10.17660/ActaHortic.2019.1233.31